Garlic is ready for harvesting when the lowest 3 or 4 leaves have died back. Half of the plant should still be green. Leave the tops on the bulbs until they have dried for 10 to 14 days in a dry, shaded place.
Garlic is ready for harvesting when the lowest 3 or 4 leaves have died back. Half of the plant should still be green. Leave the tops on the bulbs until they have dried for 10 to 14 days in a dry, shaded place.