For maximum productivity, employ successive sowing. Early season lettuce, mixed greens, spinach, turnips, beets and radishes can be sown every 2-3 weeks for a constant supply. As the weather warms up, replace the early crops with others. For example, once the peas are harvested, replace them with pole beans, which will produce a good crop until frost.
Find it Here
- Disease Alert: Impatiens Downy Mildew
- Pest Alert: Japanese Beetles
- Test Your Soil Before Starting an Edible Landscape
- Want to Be a Master Gardener? Free Information Night Monday June 17th!
- Plant Sale Season Is Here
- Toronto Master Gardeners Free Advice Clinic Every Thursday at TBG Organic Farmers’ Market
annuals bulbs cedar cedars compost containers cultivation diseases edibles evergreens Fruit trees fungus groundcovers growing requirements herbs houseplants hydrangea Hydrangeas insects Japanese maple lawn lilac mulch overwintering perennial Perennials pests plant id plant identification propagation pruning roses seeds shade shrubs soil Tomatoes transplanting trees vegetable garden vines watering weeds winter wisteria