Sage (Salvia officinalis). So-called “culinary sage” is a short-lived perennial herb, hardy to Zone 4 or 5, whose strongly flavoured leaves can be used in many meat and vegetable dishes. Sage can be used fresh or dried. NOTE: There are…
Hi, I would like to know what to do about these plants over winter.
Blackberry – just planted it this summer, will it survive winter? or do I need to dig it out?
Lavender – understand that it can survive…
My mint growing by the window in my sunroom (facing west) started having leaves turning black (looked burnt and dry like charcoal) on the tip. I tried watering more but it didn’t seem to change. Actually, something similar is happening…
Last year, I had some good success with sage, basil, chives, thyme, and rosemary. Excuse my ignorance, but do I need to dig those up and replant new ones, or just tend to the plants from last year. If just…
Herbs are valued by cooks from many cultures, and there’s no better way to get the fresh herbs you want than to grow your own. Many herbs are quite simple to grow and, even if you don’t have a garden.…
